Asparagus and Sesame Spread1 lb Asparagus 1 Tbsp Soy Sauce1 1/2 tsp Sesame Oil1 tsp SugarSalt to taste2 tsp Siracha (optional)Toasted sesame seeds for garnish
Bring water to boil in a large pot. Snap off the ends of the asparagus and add to water. Remove after 2-3 mins, drain and run under cold water. Add asparagus into a food process, add remaining ingredients. Blend until smooth. Spread on bread and sprinkle with sesame seeds.