Monday, October 28, 2013
IMG_9345

Ingredients

- 2 Eggs
- 1 cup Kale, stems removed, chopped small
- 1/4 cup Oil-Cured Olives, pitted and chopped
- 1/4 cup Walnuts, chopped
- 1/4 cup Roasted Red Peppers, chopped
- 1 Tbsp Mayonaise
- 1/2 Tbsp Extra Virgin Olive Oil, plus more for frying
- 2 Tsp Butter
- 2 Tbsp Milk
- 1 soft Roll
- Salt & Pepper to taste

Directions

Preheat oven to 350 degrees. Spread walnuts in a single layer in a baking sheet and toast in the oven for 8-10 minutes. In a food processor or blender, combine walnuts, olives and red peppers and pulse until loosely combined. Add olive oil as needed to bring the ingredients together. Set aside until you’re ready to assemble.

In a frying pan, add a thin layer of olive oil and heat over medium, being careful not to smoke the oil. Add kale and let it crisp up, tossing if needed. Season with salt and pepper. Set aside.

In a bowl, beat eggs and milk with a fork and season with salt and pepper. Melt butter in a pan over medium/low heat until it starts to bubble. Add eggs and allow to set for a minute. Use a spatula, push the egg from the sides of the pan towards the center slowly, pausing between each push. Be careful not to overcook! At this point you can slice and toast your roll if you’d like.

To assemble, spread mayo on the bottom of the roll, then pile on kale and eggs. Spread the tapenade on the top part of the bun and place on top to make a sandwich.





3 comments so far
Chris October 28th, 2013

The new site looks amazing!

Abigail Woodland November 3rd, 2013

I have been following this blog for a while now always wanting to try out these adventurous and delicous appearing recipes. Well I am pleased to say that I finally tried out a recipe, this recipe. I am excited to report that this is delicous! It isn’t a complicated, super involved recipe and is fantastic none the less. I can’t wait to try out more of these recipes!

betho November 11th, 2013

Thanks for reading! I’m glad you took the plunge – let me know how the rest of your cooking goes!


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